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quinoa and steel-cut oats crunchy granola
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Quinoa and steel-cut oats crunchy granola

This crunchy and nutty granola made with quinoa, almonds, and pumpkin seeds is sweetened w ...

watermelon, feta and cashew salad
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Watermelon, feta and cashew salad

Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and t ...

black-eyed pea and jalapeno salsa
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Black-eyed pea and jalapeno salsa

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, cel ...

eggplant salsa and homemade pita chips
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Eggplant salsa and homemade pita chips

I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmm ...

soup la angelena
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Soup la angelena

This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a w ...

chevre with urfa and crushed nibs
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Chevre with urfa and crushed nibs

This sophisticated appetizer combines the sweet hot pepper called Urfa biber with creamy g ...

arugula and romaine salad with red grapes
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Arugula and romaine salad with red grapes

Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and s ...

mozzarella and herb-stuffed chicken breast sous-vide style
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Mozzarella and herb-stuffed chicken breast sous-vide style

These simple chicken breasts are stuffed with a flavorful mushroom and mozzarella filling, ...

zestos' chickpea and grape muffins
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Zestos' chickpea and grape muffins

Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and ...

crunchy pea and water chestnut salad
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Crunchy pea and water chestnut salad

Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful ...

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