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burrata and peach chutney crostini
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Burrata and peach chutney crostini

Toasted garlic-rubbed baguette slices topped with creamy burrata cheese, fresh peach chutn ...

bulgur salad with asparagus, feta and toasted walnuts
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Bulgur salad with asparagus, feta and toasted walnuts

Grain salads make a terrific lunch, summer or winter, and this one has infinite variations ...

brussels sprouts with pancetta and shallots
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Brussels sprouts with pancetta and shallots

Cooking seasonally sure gets a lot harder once winter arrives. Fortunately, there are brus ...

brussels sprout, pancetta and chestnut tart with whole wheat shell
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Brussels sprout, pancetta and chestnut tart with whole wheat shell

I created this tart a few years ago because I wanted to stretch one of my favorite winter ...

bruschetta with spicy ricotta and garlicky greens
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Bruschetta with spicy ricotta and garlicky greens

A few summers ago my favorite farmer at the market handed me a few bunches of chard, which ...

brown butter-roasted sweet potatoes with arugula and bacon
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Brown butter-roasted sweet potatoes with arugula and bacon

This is hands-down my favorite side dish to make in the fall and winter. It’s a real crow ...

brown butter broccoli over quinoa and feta
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Brown butter broccoli over quinoa and feta

Combine broccoli with nutty browned butter, toasted quinoa and pine nuts, salty feta, a sq ...

brined pork loin with smoky black tea and persimmon chutney
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Brined pork loin with smoky black tea and persimmon chutney

I was first inspired by the smoky smell of the tea. Next, came the pork and then the swee ...

bright green pea and spinach soup
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Bright green pea and spinach soup

This is a super quick and healthy soup that you can throw together without using exact mea ...

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