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This is a very simple, yet beautiful, winter salad.

The name of this recipe just about says it all. If making it in advance for a baske ...

The marmalade is an adaptation of a Bon Appetit recipe that I've used for blood oranges as ...

No one wants to be in the kitchen while everyone is enjoying the party. This open house di ...

Fresh ricotta is one of my favorite things on the planet, and a few years ago I learned ho ...

This crostata is made with pasta frolla, a sweet pastry dough. The dough is light and fla ...

This… thing… is a croissant- french toasted and stuffed with nutella and topped fresh whip ...

Inspired by Heidi Swanson’s baked quinoa cakes, these pack in a 1/2 pound of raw mustard g ...

Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recip ...