Chicken wings in soy sauce with garlic and honey

Chicken second courses American cuisine Keto diet

30-60 minutes

Easy

8 Ingredients

Baking

There is nothing better than perfectly cooked chicken wings in a spicy marinade. Baked until crispy golden brown, they will become your good tradition for friendly gatherings with loved ones. We will make a classic sauce, with a combination of soy sauce, aromatic garlic and sweet honey. The thought alone has already whetted your appetite, right? We will bake the wings in the oven. But if you have the desire and opportunity, cook them on the grill, it will turn out very tasty, and also with a smoky aroma.

Ingredients

Chicken wings - 500 g.
Soy sauce - 50 ml.
French mustard - 20 g.
Honey - 25 g.
Garlic - 2 cloves.
Chicken seasoning - 1 tsp.
Ground smoked paprika - 1 tsp.
Dill - 1-2 sprigs for decoration.

Cooking steps

Step 1:

Wash the chicken wings, dry them from excess moisture with paper towels. Cut off the third phalanx of the wings, we will not need it for the recipe. If desired, this part of the wings can be used to make chicken broth.

Step 2:

Put the chicken wings in a deep bowl. Add the garlic cloves passed through a press, french mustard and honey. It is better to use liquid honey, so it will be easier to distribute the marinade.

Step 3:

Add smoked ground paprika and a mixture of spices for chicken.

Step 4:

Pour in the soy sauce. Pay attention to the concentration of salt in the soy sauce, some sauces are better diluted slightly with water. Try the sauce to taste, so as not to oversalt the chicken wings.

Step 5:

Mix the ingredients thoroughly so that the chicken wings are evenly covered with the marinade. Let the meat sit for 30 minutes to marinate and soak up the aromas of the spices.

Step 6:

Place the chicken wings in a heat-resistant baking dish greased with vegetable oil.

Step 7:

Put the dish in the oven preheated to 180 degrees for 30 minutes. I used the top-bottom convection mode. To get a crispy golden crust, change the mode to grill 10 minutes before the end of cooking.

Step 8:

Juicy and aromatic chicken wings baked in soy sauce with garlic and honey, garnish with sesame seeds dried in a dry frying pan and finely chopped green onions. Add your favorite sauce to the finished dish and serve.