Recipes
Meal category
Appetizers and snacks
Bruschetta with salted salmon, cream cheese and tomatoes

Bruschetta with salted salmon, cream cheese and tomatoes

Appetizers and snacks Italian cuisine Mediterranean diet

less 30 minutes

Easy

11 ingredients

Grill

I suggest preparing an unusually tasty and appetizing Italian appetizer - bruschetta with salted salmon, cream cheese and tomatoes. When lightly salted red fish, tender cream cheese and juicy tomatoes meet on a slice of crispy bread, a real culinary feast is born. This dish is the embodiment of the harmony of flavors, where each ingredient plays its own unique role. In just 15 minutes you can prepare a delicious and appetizing wine appetizer.

Ingredients

Ciabatta or baguette 4 slices.
Lightly salted salmon 150 g.
Cream cheese 100 g.
Cherry tomatoes 200 g.
Lemon 0.5 pcs.
Olive oil 20 ml.
Parsley 3 sprigs.
Microgreens 20 g.
Salt 2 g.
Ground black pepper 2 g.
Dried italian herbs 2 g.

Preparation steps

Step 1

Cut the ciabatta or baguette into 1 cm thick slices.

Step 2

Place the bread slices on a preheated electric grill. Fry the bruschetta base until crispy and golden brown. You can dry the bread in a toaster or oven, or fry it in a grill pan without oil.

Step 3

Cool the baguette slices to room temperature.

Step 4

Wash the cherry tomatoes, cut into small cubes, and place in a deep bowl. Drizzle the vegetables with olive oil, sprinkle with lemon juice, add salt and spices to taste.

Step 5

Add finely chopped parsley for flavor. Mix the ingredients.

Step 6

Spread a thin layer of cream cheese on the bread.

Step 7

Put a mixture of fresh tomatoes and herbs on top.

Step 8

Add thinly sliced lightly salted salmon to the bruschetta.

Step 9

Decorate the appetizer with microgreens. I used young beetroot, carrot and radish leaves. Season the bruschetta with freshly ground black pepper. If desired, you can pour balsamic sauce over the appetizer.