My fav thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold brine for pickling, & using them as a garnish for recipes.
0
104
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments