Language
Miso soup is traditionally made with dashi - a combination of kombu (dried seaweed /kelp) and bonita flakes (fish flakes). However, it can also be made with wakame (another dried seaweed).
0
124
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments