Roasted red peppers with baguette slices
Roast
French cuisine
Roasting
This recipe is oh-so easy, much better than the stuff you buy in the jar, as well as quite a bit cheaper! You will need: Red Peppers Green Olive Oil (I just use Bertolli's Extra-Virgin) Garlic Cloves: 1/2-1 clove per pepper Directions: Wash the peppers and pat dry. Place the peppers on the grill over...Read More »
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