Green split pea and pesto stuffed conchiglie

Pesto Italian cuisine

Stuffed conchiglie pasta shells filled with split peas and homemade pesto, baked in a tangy tomato sauce. All vegan and all delicious!

Oct. 1, 2021, 12:07 p.m.

Tahini mousse pie

I made this pie for a dinner I cooked and hosted at The General Muir in Atlanta for my cookbook. It'..

Food52.com

An easy peasy, stress free version of Classic Roast Chicken and Homemade Gravy that anyone can make...

Easypeasyfoodie.com

Thanksgiving is like the cooking Olympics. Even people who don’t typically cook, cook. People who do..

Acozykitchen.com