A few more words about my $6 per pound beef

Beef second courses
recipe

I have received a bunch of questions on the post about me buying 168 pounds of grass-fed beef.  Many of the questions were the same, so I thought, instead of repeating myself over and over in the comments (and taking the chance that some of you wouldn't check back for a response), I would put...Read More »



Oct. 1, 2021, 12:07 p.m.

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