Pork chops with mozzarella & prosciutto

Pork second courses
recipe

  It’s time again for the Secret Recipe Club!This month, I was introduced to ‘From Arepas to Zwetschgen‘.  Good thing I’m typing the name instead of saying it because I just know I would butcher the pronunciation – however, I can tell you there are a LOT of drool worthy foods over there! I was having …



Oct. 1, 2021, 12:07 p.m.

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