Shrimp & Mango Ceviche Recipe Now that Summer is here I am making more easy and fresh recipes that everyone in my household loves.  You can serve this as an appetizer if you're hosting a dinner party or as an entree for date night.  My mom showed me how to make this ceviche and instantly fell in love with the flavor. I've simplified this recipe and made it a little healthier using olive oil. The texture of the shrimp married with the creaminess of the mango make this dish a winning combination, plus the capers serve as the tangy counterpart

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