How to Dry Brine a Turkey Whether you choose to brine your turkey or not is completely up to you. I choose to brine my turkey every year and found this method to give me the juiciest and best overall taste. That's why I'd like to tell you how to dry brine a turkey so you can make this beautiful bird for your holiday meal! Ingredients: Turkey, 12-16 pounds (frozen is fine) Kosher Salt (1 Tablespoon for every pound of turkey) Herbs, spices and seasonings Melted butter or stock for basting Directions: Remove the turkey from its packaging and rinse

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