Ricotta filled cornbread recipe (malay)
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American cuisine
Ricotta filled Cornbread Recipe Delicious cornbread recipe made with buttermilk and filled with ricotta cheese. Perfect hot, warm or cold. A nice side dish idea for dinners, brunch, or even breakfast celebrations. This cornbread recipe is based on a famous jewish dish called 'malay'. My grandmother taught me this recipe and we make it all the time. It's sweet, savory and bursting with flavor. The cornmeal gives the bread a soft crumb that makes it fork tender. The ricotta in the middle is super yummy! Now that you try this method, you will never go back to same ol' cornbread
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