I have made lots of rice puddings. The first time was from a Spanish cookbook and required four hours of cooking time. (I would never have time for that now.) The result was burned rice on
0
79
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments