Zucchini Parmesan. We regularly have a parmesan dish of some kind. Chicken, or eggplant, pork tenderloin. We even had some hamburger parmesan once and yeah I gut up sometimes and buy veal scaloppini for some old fashioned veal parmesan, even though I get a nosebleed at check out paying for it. We tried it with zucchini and it Read more

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