Tomato leek frittata with goat cheese
Italian cuisine

After taking a bite of this frittata, my husband sat for a minute and then said ‘Goat cheese is great, when done in the right way.’ Uh oh…and while I couldn’t agree more, I do know he’s not as fond of goat cheese as I am. Fortunately he followed that up by saying ‘This way was definitely the right way!’ and quickly cleaned...Read more
0
53
0
Comments