Radicchio, spinach, apricot salad with goat cheese
My husband and I are creatures of habit. We have a salad with dinner (almost) every night. It’s usually spinach or mixed greens and tomatoes with a sprinkle of Parmesan cheese and sunflower seeds. It’s simple. It’s tasty. It’s routine. So when I had leftover goat cheese from the Tomato and Leek Frittata with Goat Cheese, I...Read more
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