Porcini mushroom and spinach risotto with mascarpone
Italian cuisine
Years ago, I aspired to make risotto for the first time. But I hesitated, because it was a little intimidating and seemed quite difficult. Coincidentially, around the same time, I happened to catch a cooking show about risotto. The chef explained step-by-step how to make it and alleviated any uncertainty I had. Armed with a recipe from Cooking Light,...Read more
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