Grilled portobellos stuffed with sausage, spinach and mozzarella


Grill
Finally, a savory recipe to cut through all this sweets on this blog lately! (Not that I have a problem with sweets – obviously.) I used to have some sort of preconceived bias against Bobby Flay before ever really watching his show. I’m not sure what it was – maybe his accent, or I just …
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