Lemon ricotta pancakes with blackberry sauce
Pancakes
American cuisine
Is there an ingredient that you find time and again just doesn’t get used up in your home? You know, you buy it for one recipe, use some and then it sits until it’s growing other stuff? Normally I’m pretty good about being resourceful and using up leftovers but in my fridge, leftover ricotta gets …
Share:
0
79
0
Comments