Croissants
            
            
            French cuisine
            
            
        
      
      
    
  It’s funny how my mind works when it comes to the kitchen. The majority of the time, I have tons of kitchen projects, ideas, etc. planned out for weeks in advance. It’s embarrassingly organized. I have inspiration notes, checklists, timelines. Usually I plan so much that I can’t even get to it all. And then …
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