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• Key lime pie cupcakes

It's spring break time for lots of people around the country, and for many, that means vacation time. Yes, lots of people will enjoy cool beverages, possibly with a wedge of lime stuck into them or as a garnish on something frozen and fabulous. Color me extremely jealous. But, I'd prefer to make the best of the (bad?) situation and look on the bright side. The weather, at least in our area, has been positively gorgeous. We've been able to spend lots of time outside every single evening. And, we can always ease the pain a little by making some bright and springy key lime pie cupcakes. They have a graham cracker crust, fluffy vanilla cake with a touch of lime, lime curd filling, and rim of freshly whipped cream. See? I feel better already.

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