Buttermilk cornbread with chipotle honey butter

Sweet sauces American cuisine

I have vivid memories of the first time I tried asparagus. I was about four at the time and it was billed to me as “a special treat with (my) lunch”. I’m imagining something spectacular and probably some kind of dessert, and then I am presented with not just asparagus, but mushy, canned asparagus. ::shudders:: …