Cranberry-orange biscotti
Adapted from Pillsbury Annual Recipes 2009Ingredients: ½ cup sugar½ cup brown sugar¼ cup sweet butter2 tsp grated orange zest3 eggs3 cups all-purpose sifted flour3 tsp baking powder¾ cup dried cranberries¼ cup almonds or walnuts Glaze: 1 cup dark chocolate chips1 tsp orange zest Preheat oven 350 degrees: Combine sugar, brown sugar and butter and mix...Read More
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