Baked chicken strips with “kicked” up cranberry sauce
Chicken second courses
Baking
Ingredients: 3 lbs. Chicken breast – sliced thin3 cups corn flakes1 cup of flour1 ½ cups Honey Nut Cheerios2 tablespoons Living the Gourmet Signature Spice Rub2 tablespoons Living the Gourmet Dry Herb Rub 4 eggs – beatenOlive oil for drizzling Preheat oven 350 degrees: In a food processor combine the corn flakes, Honey Nut Cheerios...Read More
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