Pork fajitas
Pork second courses
Ingredients: 2 cups pork – cooked and sliced1 medium onion – sliced4 cloves garlic – crushed & chopped1 tomato – sliced½ jalapeño – sliced1 Italian green pepper – sliced½ cup fresh parsley – chopped½ tsp red curry paste3 tablespoons olive oilFlour Tortillas Heat the olive oil in a large frying pan and place the garlic,...Read More
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