Seared sage-marinated breast of chicken

Chicken second courses

Petto di Polo Marinato con SalviaAdapted from: Lidia’s Italian-American Kitchen 3 lbs – boneless, skinless chicken-breastFresh sage leavesFreshly ground black pepperExtra virgin olive oil4 cloves of garlic – crushed and chopped Slice the chicken breast into thin slices. Rub both sides of the chicken with olive oil. Lay a bay leaf on one side of...Read More