Roasted pepper halves with bread crumb topping

Roast
roasted pepper halves with bread crumb topping

Roasting

Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yellow or red bell peppers½ cup seasoned bread crumbs1 clove garlic – crushed and chopped3 tablespoons grated Romano Cheese3 tablespoons chopped fresh parsley1 tsp dried thyme½ tsp crushed hot red pepper, chopped coarsely½ cup chicken stock½ cup grated mozzarellaOlive oil Preheat oven to 375 degrees: Drizzle...Read More

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