Chicken with peaches & fresh basil

Chicken second courses

Ingredients: 8 boneless chicken thighs Marinade: 1 bottle of Girard’s Peach Mimosa Salad Dressing Juice of one lemon 3 tablespoons red wine vinegar 1 bunch of fresh basil For the Peaches: 4 large peaches – sliced 3 tablespoons brown sugar 3 tablespoons red wine vinegar 3 tablespoons butter Combine all of the ingredients for the...Read More