Pork tortilla
Pork second courses
Ingredients:Left over roast pork – sliced 1 red onion – sliced 3 tablespoons balsamic vinegar 1 tsp brown sugar 2 tablespoons olive oil Cheddar Cheese – shredded Flour tortillas Heat griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low....Read More
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