Egg & bean omelet
Ingredients:6 eggs – beaten ½ cup cooked rice 1 – 15.5 oz. can of red kidney beans – drained 1 red onion – sliced 3 cloves garlic – chopped 1 medium jalapeño – chopped with seeds Handful of fresh basil – chopped Mozzarella – shredded Dashes of paprika Dashes of cayenne Dashes of cumin Dashes...Read More
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