Stuffed breaded pork chops with tomato sauce
Pork second courses
Ingredients: 4 pork chops – with pocket cut to stuff 2 eggs – beaten 1 cup of all- purpose flour 2 cups bread crumbs Stuffing: 1 cup Italian style bread crumbs ¾ cup parsley – chopped 3 tablespoons garlic – chopped ¼ cup grated Romano cheese Juice of ½ lemon 3 tablespoons Olive Oil 1...Read More
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