Spaghetti with a “light mushroom & scallion alfredo”
Ingredients: 1 box of your favorite spaghetti1 bunch of scallions – cut in medium pieces4 cloves of garlic – chopped1 quart of button mushrooms – sliced1 bunch of Italian parsley – choppedOlive oil Sauce: 3 cloves of garlic – chopped4 pats of butter½ cup of milk½ cup of grated Romano cheeseDashes of fresh ground black...Read More
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