Chicken parmesan in artichoke marinara sauce

Chicken second courses

Ingredients: 3 lbs. boneless chicken breast – sliced thin 2 cups of fresh unseasoned breadcrumbs 2 cups of shredded mozzarella cheese Olive oil for drizzling Grated Romano cheese Artichoke Marinara Sauce 2 – 29oz. cans of crushed tomatoes 5 cloves of garlic – crushed 1 sweet yellow onion – sliced 1 can of artichoke hearts...Read More