Marinated boneless pork loin with sautéed onion & capers
Pork second courses
1-5 lb. boneless pork loin – sliced to about ¼ inch in thickness Marinade:Juice of l lemon¼ cup olive oil1 tsp. sugarDashes of fresh ground black pepperDashes of sea salt1 healthy handful of Italian parsley –chopped5 cloves of garlic – chopped Veggies for Sautéing:1 red onion – sliced4 cloves of garlic – chopped1 tablespoon of...Read More
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