Panko crusted chicken strips

Chicken second courses

Ingredients: 2 lbs. boneless chicken breast – sliced thin Crust: 1 cup all-purpose flour 3 eggs – beaten with a splash of water 2 cups Panko crumbs Vegetable oil – for frying – plus 2 garlic cloves – halved Dip the chicken first in the flour then the egg wash and then in the Panko....Read More