Panko crusted chicken strips
Chicken second courses
Ingredients: 2 lbs. boneless chicken breast β sliced thin Crust: 1 cup all-purpose flour 3 eggs β beaten with a splash of water 2 cups Panko crumbs Vegetable oil β for frying β plus 2 garlic cloves β halved Dip the chicken first in the flour then the egg wash and then in the Panko....Read More
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