Pork parmesan
Pork second courses
Ingredients: 2 ½ lbs. thinly sliced boneless pork loin 1 cup flour 3 eggs – beaten – plus a dash of water 2 cup shredded mozzarella Oil for frying 2 cloves of garlic – halved Sauce: 1 – 29 oz. can of crushed tomatoes 6 cloves of garlic – chopped Healthy handful of cilantro –...Read More
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