Pork parmesan
Pork second courses
Ingredients: 2 Β½ lbs. thinly sliced boneless pork loin 1 cup flour 3 eggs β beaten β plus a dash of water 2 cup shredded mozzarella Oil for frying 2 cloves of garlic β halved Sauce: 1 β 29 oz. can of crushed tomatoes 6 cloves of garlic β chopped Healthy handful of cilantro β...Read More
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