Crab cake balls!
Cakes
2 ½ lbs. of imitation crabmeat 10 eggs – beaten 2 cups breadcrumbs – plain or Italian style 2 cups cornmeal 1 cup buttermilk 3 tablespoons rice wine vinegar 1 bunch Italian parsley – chopped 6 cloves garlic – chopped – plus 2 extra for the oil 4 stalks celery – chopped Dashes of red...Read More
Share:
0
40
0
Comments