Brined ~ roast curry chicken
Roast
Indian cuisine
1 – 7lb. chicken Brine: Sprinkle of whole cloves Sprinkle of whole all-spice 2 bay leaves Dashes of ground celery see Dashes of ground curry Dashes of cinnamon 1 tablespoon of brown sugar Juice of ½ lemon 2 tablespoons of vinegar 2 cloves of garlic – halved ½ cup of salt Curry Glaze for Chicken:...Read More
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