Chicken on a stick!
Chicken second courses
Ingredients: 3 lbs. boneless chicken breast Marinade: ¼ cup soy sauce ¼ cup rice wine vinegar ¼ cup Worcestershire sauce ½ cup stout beer 3 cloves garlic – halved Dashes of curry powder Dashes of black pepper Dashes of sea salt Dash of cloves Few mustard seeds Veggies: 1 large sweet onion – sliced in...Read More
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