Cuban style pork medallions
Pork second courses
4 lb. pork tenderloin Olive oil for drizzling Marinade: Juice of 2 limes plus zest 1 tablespoon cumin 1 tsp. brown sugar 1 ½ tsp. sea salt ½ tsp. fresh ground black pepper ½ tsp. cinnamon ½ tsp garlic powder ½ tsp. red pepper flakes Dash of cloves Garnish for over the pork: Healthy handful...Read More
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