Crispy ~ oven fried chicken

Chicken second courses

Ingredients: 6 chicken legs and thighs 2 cups potato buds 2 cups milk Healthy handful of fresh parsley – chopped 6 cloves of garlic – chopped Juice of 1 lemon Drizzles of olive oil Dashes of paprika Dashes of sea Dashes of fresh ground black pepper Preheat Oven 350 degrees: Place the two cups of...Read More