Boneless chicken breast with tomatoes and capers!

Chicken second courses

Ingredients: 3 lbs. boneless chicken breast – sliced thin For the Sauce: 1 quart of grape tomatoes or 4-5 vine ripe tomatoes 7 cloves of garlic – crushed & chopped Handful of fresh sage leaves – chopped 1 red onion – sliced ¼ cup of balsamic vinegar 1 good tsp. of brown sugar 1 tablespoon...Read More