Boneless chicken breast with fresh tomatoes and sage!!
Chicken second courses
Ingredients: For the chicken: 3 lbs. boneless chicken breast – sliced thin Dashes of paprika Dashes of sea salt Dashes of fresh ground black pepper Olive oil – for drizzling For the Sauce: 4 vine ripe tomatoes – cut up 5 cloves of garlic – chopped Handful of fresh sage Sprigs of fresh oregano –...Read More
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