Easy & tasty red fish sauce with spaghetti
Fish second courses

Ingredients: 6 cloves of garlic – crushed & chopped 2 vine ripe tomatoes – chopped ½ red onion – chopped 1 Jalapeño – chopped (with seeds) 1 bunch scallions – chopped Healthy handful of fresh basil – chopped Juice of ½ lemon 2 – 5 oz. cans – solid white tuna – drained and separated...Read More
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