Fried calamari & clams with red sauce!!
Ingredients: 2 lbs. calamari with tentacles – cut into circles 12 clams – left whole 1 cup of flour 1 cup of cornmeal 1 cup of milk Dashes of paprika Dashes of sea salt Dashes of fresh ground black pepper Vegetable oil for frying Fresh grated Romano cheese For the Sauce: Juice from the clams...Read More
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