Fresh peach pie
Pies
Inspired by: James Beard’s American Cookery Ingredients: 4or 5 cups of fresh fruit 2 tablespoons lemon juice ¾ cup sugar 4 tablespoons flour 2 tablespoons butter Pastry for 2 crust pie Peel, pit and slice peaches about ½ inch thick. Place peaches in bowl, add the lemon juice. Combine the flour with the sugar. Add...Read More
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