Pumpkin -tomato soup with jalapeño & cannellini beans!!!
Ingredients: 2 cups of canned, unsweetened pumpkin 1 – 29 oz. can of cannellini beans – drained 1 – 28 oz. can of crushed tomatoes 5 cloves of garlic – chopped 1 red onion – chopped 1 large or 2 small Jalapeño’s – chopped Handful of fresh basil – chopped Handful of fresh oregano –...Read More
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