Ingredients: 5 long sweet Italian red or green peppers Stuffing: 2 cups Italian style bread crumbs 7 cloves of garlic – chopped 1 cup of Feta cheese – crumbled 10 oz. of chopped frozen spinach 1 handful of fresh basil – chopped Shredded mozzarella ¼ cup grated Romano cheese Olive oil Heat a griddle and...Read More

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